Another one of Mom’s Recipes. Fried Chicken.

I haven’t posted in a while, but here’s another classic from Mom’s Kitchen.

Ray,

Fried chicken: Remove skin fron breast and as much as you can from other pieces. Then I beat 1 egg with just a little milk.  Dip chicken pieces into egg mixture, salt and pepper, then roll in flour.  In the meantime heat vegetable oil in heavy skillet.  When hot add floured chicken.
Fry on medium heat until brown and crispy, then turn heat down and cover skillet and cook until juice is clear after piercing with fork.
Frying chicken can be messy, if you have a vent you might want to turn it on.
Have a finger licking good time.  Love, Mom